Our last day....

Rather than our original plan of taking the bus + ferry to see the island of La Digue, we decided to take it easy and spend the day on our favorite beach, "Anse Lazio".  Had "bourgeois fish" (aka red snapper) at a beach front cabana.  Our last dinner at the hotel...the chef Kevin did a superb job with the seafood entrée.  getting up at 4 am to start our 34 hour trip back home.